I often get asked if I get paid to blog,
and my answer typically confuses people.
"No? Then why do you do it?"
Hmmm... tougher question.
Yet I've thought about it enough over the past couple of years that I think I know the answer.
My blog is my creative outlet, but that's not the only reason why I do it.
This site has opened so many doors for me and introduced me to numerous amazing people.
It has given me the opportunity to document all the things that I love to do:
eating, traveling and partaking in experiences that I'll look back on years from now and smile about.
Last week I got the chance to attend an event that set the bar pretty high.
It all started with a simple email titled "Join Us: Exclusive Patrón Tequila Secret Dining Society Event".
My eyes lit up and my heart started beating a little faster as I clicked through to read the rest of the message.
It just kept getting better.
Inside was a note inviting me to an event from a series of exclusive Patrón-sponsored dinners that were held in "unforgettable locations" and featured top culinary and mixologist talent.
While majority of the details were to remain a secret until the day of the event,
I was pleased to read that the hosts for the evening were two of my favorite industry leaders in San Diego.
You probably already guessed it, but it's true,
I was among 40 lucky foodies that would get to experience a stunning multi-course dinner prepared by none other than
Chef Brian Malarkey and Mixologist Lucien Conner.
SOLD.
The event was scheduled for a night during Comicon weekend,
one of the busiest times of the year in San Diego.
It was also appropriately themed, featuring the super heroes of the secret dining society.
With little more than a meeting location and time,
I showed up ready to be surprised and delighted by night full off twists, turns and lots of tequila.
After a quick scavenger hunt around the Santa Fe train station,
where the cocktails started flowing and didn't stop till much, much later.
A quick meet and greet with the other guests was interrupted by a fairy that proceeded to lead the eager group across the rails to board the Patrón Express.
The next several hours float by like a dream.
As I step aboard the gorgeous private railcar, I'm greeted with yet another cocktail and a platter of uni.
Stop. It's already too good.
Yeah right. By this time I'm wishing this experience would never have to end!
I feel breathless as I take in the opulence of my surroundings.
The train has three staterooms, a master suite, a dining room, a vast kitchen and an observation room,
and all of it is dripping in velvet and gold.
I feel right at home.
As everyone finds their seats along the beautifully decorated table,
I still can't believe that I'm part of this company.
Our hosts welcome us as we get comfortable,
and proceed to present course after course of beautifully crafted dishes that are paired with extraordinary Patrón cocktails.
Everything was so perfect,
and the chef coming around and personally shaving truffles onto our final course was just the cherry on top.
Or truffle, rather.
As if all of that wasn't enough,
after feasting for hours, our plump (and buzzed) group is escorted back to solid ground for a dessert & cocktail party.
And there under the cover of darkness, while the DJ plays sultry music and tequila continues to flow down my throat,
I remind myself that money can't buy experiences like this.
And I feel truly happy.
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