{fries + "foillandaise"}
{blueberry sangria: chardonnay, fresh blueberries, peaches & the commemorative "macho man" Randy Savage bloody mary: chipotle vodka, olive, carrot, slim jim}
{green eggs and ham: rustled egg, pork belly, brioche, herbs}
{cured salmon: avocado, tomato, cucumber, sprouts + grapefruit aioli + sourdough}
Do you remember me saying that Searsucker is one of my FAVORITE restaurants in San Diego in this post? I wasn't lying you know.. The husband and I stopped in for Sunday brunch this weekend, before running off to the beach, so pardon the lack of makeup in the shot above. Malarkey's seasonal brunch menu draws on all parts of San Diego: the beach, the Gaslamp and the rustic desert. The food was once again, impeccable. I advise for you to stop in and try it yourself before summer is over! Tootles.
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4 comments:
looks so delicious! love those cute glasses!
GTBB,
http://badjoan.blogspot.com
http://cookingjoan.blogspot.com
I can see why it's one of your faves! So freaking cute and the food looks amazing! Thanks for visiting my blog and your sweet comment! So glad you stopped by. Following you now!
That place looks amazing!!! The food. OMG the food! I don't even think you can find food like that in Paris!
I love your turquoise earrings :)
Bisous!
i knew that place looked familiar!! my boy and i stopped in to searsucker for fancy drinks one night in the gaslamp. i absolutely love the atmosphere. we actually purchased one of those 'daily deal' things specifically for the brunch, and your pics of it look incredible. can't wait to try it!
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