|Summer Corn & Green Bean Salad: caramelized onions, bacon & sage vinaigrette|
|Stuffed Braised Squid: puttanesca, cotechino & breadcrumb salsa|
|Short Rib Ravioli: duck liver, parmigiano-reggiano & truffle oil|
This weekend the hubby and I went on a much anticipated date.
We kicked the night off with dinner and cocktails at the newly opened PrepKitchen in Little Italy.
The restaurant decor is adorable,
and their happy hour deals are awesome!
I know I'll be back for some tapas and sangria in the very near future.
we went on a leisurely stroll over to the San Diego Civic Center,
where we finally saw Wicked!
I've heard great reviews about this show,
but it completely blew my expectations out of the water!
The production will be in San Diego for another month,
and if you haven't bought tickets yet, I highly recommend you get on it quickly.
Worth. Every. Penny.
Hope you're having a great weekend!