I think cooking and drinking,
or drinking and cooking, rather,
makes for one hell of a ladies night.
I've been dying to check out a cooking class at Sur La Table,
(There are so many choices! Anyone up for Summer Macarons? Or what about Delicious Thai cooking?)
so when I was invited to Goose Island Ladies Night,
an interactive cooking demonstration, complete with beer pairings,
I was beyond excited.
My bestie and I had a blast,
cooking up a fabulous four-course meal,
including some steamed mussels, paired with Sofie,
and some melt-off-the-bone honey braised short ribs, paired with the Honkers Ale.
This private event was a part of the Goose Island Migration Week.
For more information, check out the Goose Island Event Calendar,
as well as the Sur La Table Cooking Class Schedule.
Please drink responsibly.