November 17, 2013

Chi City Quickie

Kicked off the weekend with a feast at Girl & the Goat.
Everything was so delicious, but that pork shank really took the cake!
Beautiful colors on Michigan Ave.
Home-made udon soup by my Martha Stewart bestie. 
Stay classy Chicago.
Absolutely sublime dinner at Brindille!!
Veal Sweetbreads//New Brunswick Oysters//Foie Gras
Noisette of Lamb Saddle//Tranche of Duck Breast & Foie Gras
Highly, HIGHLY, recommend this place!
My friends are stunners, wouldn't you say?
Our visit happened to fall on Halloween weekend, 
and you know I'm not one to pass up a party. 
We found the coziest costumes and hit the town purring. 
Can't get enough of that skyline. 
Staying out till the wee hours of the morning calls for a gluttonous brunch the next day. 
Nightwood didn't dissapoint. Those burgers and tater tots?
Gimme right meow!


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