There are sooo many new restaurants opening up around San Diego,
that I can barely keep up. 
Tacos Perla is just one of the new kids in one of my favorite SD neighborhoods - North Park. 
The concept is pretty straight forward - we're talkin just tacos. 
While I opted for the taco Del Mar, as well as the Vegan option with extra portobello mushrooms,
the guys I was with couldn't stop raving about how good the Adobada tacos were. 
Noted for next time. 
The house-made corn tortillas were on point, 
and the cucumber agua fresca was super refreshing on a hot summer day like yesterday. 
If you care to spice up your traditional tacos,
feel free to choose from the add-ons of cheese, chicharonnes, or.... crickets. 
Yes. Crickets. 
They sell them. We bought them. I ate one. Boom.
|  | 
| House made salsas. No. 2 was my personal favorite! | 
|  | 
| Hahaha don't worry, I didn't accidentally find this guy in my taco. He was consciously ordered. | 
|  | 
| Vegan and Del Mar tacos. Yum! | 
|  | 
| Traditional tacos de carne asada and adobada. | 
3000 Upas Street
San Diego, CA 92104
 






 
 
 















































 

 
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